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Private Banquet

WE OFFER 4 PRIVATE BANQUET FACILITIES:

Banquet Room

We offer 4 private banquet facilities and kid's zone: The banquet room up to 55 people, party room up to 100 people, the cellar up to 35 people and back alley up to 50 people; for meetings, parties, birthdays, anniversaries, etc. …and there is NO EXTRA CHARGE for the banquet rooms with purchase of food! For large gatherings please call 3 to 5 days in advance. Reservations accepted for groups of 10 or more. There is a 70" HD TV, VCR, DVD player, and free internet access available in the banquet rooms.

Please call 206-782-9005 and speak with manager for reservations.

Coupons are not accepted in the banquet rooms. A 20% service gratuity is added to all parties. Parties consisting of eight or more people in banquet or dining room. Coupons and discounts will not be allowed for parties of 10 or more in dining room. We accept one coupon per party.

Banquet Room Menu


APPETIZERS

Banquet Size
(Serves 12-16)


Party Size
(Serves 8-12)



Garlic Bread* 3422
Toasted organic French bread seasoned with garlic, butter and spices.
(Side of marinara sauce)

Cheese Bread* 4123
Toasted organic Garlic bread topped with mozzarella and parmesan cheeses.
(Side of marinara sauce)

Pesto Bread* 4123
Toasted organic French bread seasoned with pesto and topped with mozzarella and parmesan cheeses.
(Side of marinara sauce)

Pita Bread 4123
Fresh from the oven and served with our homemade with Tzatziki sauce.
(tzatziki sauce is a Greek yogurt and cucumber sauce)

Hummos 4123
The creator of the famous Karam's Garlic Sauce has whipped us up some heavenly hummos. A rich, earthy puree of garbanzo beans, tahini, lemon juice, fresh garlic, salt and pepper, and that extra dash of love.
(Side of pita bread)

Baba Ghannouj 4123
The creator of the famous Karam's Garlic Sauce has brought us some delicious baba which, for those who don't know, is an addicting puree of char broiled eggplant, lemon juice, tahini, fresh garlic, pepper and that extra dash of love.
(Side of pita bread)

Dolmades 4123
Lemon and herb-infused rice enclosed in tender grape leaves.
(Side of tzatziki sauce)

Tiropeta & Spankopeta 4123
Feta cheese and spinach baked inside hot flaky phylo dough and our homemade organic tzatziki sauce.
Mediterranean Mezze Platter 6032
Taste the Mediterranean without leaving the neighborhood! It’s the perfect party plate, with grass fed house made Italian meatballs, flaky tiropeta, spanakopeta, hummus, baba, savory dolmades, Greek salad and a side of pita bread.
Cheese Sticks 4123
(Side of marinara sauce)
Chicken Strips 4633
(Side of marinara sauce)
Hot Buffalo Wings 5630
Chicken wings served with blue cheese and ranch dipping sauces.
BBQ Bufallo Wings 5630
Chicken wings served with blue cheese and ranch dipping sauces.
Italian Buffalo Wings 5630
Chicken wings served with blue cheese and ranch dipping sauces.

*Our Organic French Bread comes from the Essential Bakery.




SALADS
Banquet Size
(Serves 12-16)


Party Size
(Serves 8-12)



Caesar Salad 4224
Fresh romaine, lemon wedge, fresh-grated parmesan cheese and croutons tossed to perfection with our delicious Caesar dressing.
Shrimp Caesar Salad 5229
Fresh romaine, shrimp, lemon wedge, fresh-grated parmesan cheese and croutons tossed to perfection.
Chicken Caesar Salad 5229
Fresh romaine, tender chicken, lemon wedge, fresh-grated parmesan cheese and croutons tossed to perfection.
Garlic Chicken Caesar Salad 5229
Fresh romaine, tender chicken, toasted walnuts, fresh garlic, roasted red pepper, lemon wedge, fresh-grated parmesan cheese and croutons tossed to perfection with our delicious Caesar dressing.
Horiatiki Greek Salad 4829
Tomatoes, cucumbers, green peppers, onions, Greek olives (unpitted), Greek feta cheese and pepperoncini peppers drizzled with our house dressing. (No lettuce in this salad)
Greek Salad 4224
Mixed greens, tomatoes, cucumbers, onions, green peppers, Greek olives (unpitted), pepperoncini peppers, and Greek feta cheese topped with our homemade Italian dressing.
Antipasto Salad 4625
Mixed greens, tomatoes, cucumbers, salami, pepperoni, Canadian bacon, mushrooms, black olives, pepperoncini peppers and Gorgonzola cheese, with your choice of dressing.
Spinach Salad 4224
Spinach, Roma tomatoes, red onions, toasted walnuts and goat cheese, tossed with our Raspberry balsamic.
Chopped Salad 4829
Diced Chicken, diced salami, mozzarella cheese, fresh basil, shredded lettuce, diced tomatoes, garbanzo beans, scallions with our Cucina Italian Vinaigrette.
Dinner Salad 3622
Mixed greens, tomatoes, cucumbers, olives and mozzarella cheese with your choice of Bleu Cheese, Thousand Island, Ranch, Honey Mustard, Caesar, French, Raspberry balsamic vinaigrette or homemade Italian dressing.
Availabe Dressings
Bleu Cheese, Thousand Island Ranch, Honey Mustard, Caesar, French, Raspberry-Walnut, Balsamic, Italian ,Tzatziki Sauce



PASTAS


Any dish can be made Traditional ,Gluten-Free , Vegan or Gluten-Free/Vegan upon request.
We will delete anything you want, but please limit your substitutions to one per pasta. Additional toppings are extra.

Banquet Size
(Serves 12-16)


Party Size
(Serves 8-12)



Tortellini A La Creme 6540
Cheese-filled tortellini pasta in a garlic cream sauce.
Tortellini Special 6944
Cheese-filled tortellini pasta sautéed with smoked ham and garden peas in a garlic cream sauce.
Baked Cheese Tortellini 6944
Cheese-filled tortellini baked in RAZZíS special marinara sauce, amothered with mozzarella and parmesan cheese.
Fettuccini Alfredo 6540
Fettuccini noodles smothered in our own Alfredo sauce.
Chicken Fettuccini 6944
Fettuccini pasta sautéed With chicken and roasted red peppers in Alfredo sauce.
Shrimp Fettuccini 6944
Fettuccini pasta sauteed with shrimp, sun-dried tomatoes, parmesan cheese and fresh garlic in garlic garlic cream sauce.
Baked Fettuccini Formaggi 7045
"The Boat of Cheese" with fettuccini noodles, Alfredo sauce, & homemade garlic meatballs.
Fettuccini Carbonara 7045
Sautéed bacon, fresh mushrooms, scallions and diced tomato in a parmesan cheese cream sauce.”
Beef Lasagna 6540
In RAZZíS special marinara sauce.
Vegetarian Lasagna 6540
In RAZZíS special marinara sauce.
Beef Ravioli 6944
Beef ravioli pasta sautéed With onions, mushrooms, marinara sauce, feta and cream sauce.
Salmon Ravioli 6944
Salmon ravioli pasta sautéed with onions, mushrooms, marinara sauce, feta and cream sauce.
Cheese Ravioli 6540
Cheese ravioli pasta sautéed with onions, mushrooms, marinara sauce, feta and cream sauce.
Pesto Linguine 6540
Fresh linguine pasta in butter, garlic, and pesto sauce, topped with feta, parmesan and pine nuts.
Prawn Linguine 7045
Fresh linguine with sautéed prawns, mushrooms and diced tomatoes tossed with a creamy lemon sauce.
Spinach Canneloni 6540
Stuffed with spinach, ricotta, Romano and layered with marinara sauce, mozzarella and parmesan baked in oven.
Beef Canneloni 6540
Stuffed with ground beef, ricotta, Romano and layered with marinara sauce, mozzarella and parmesan baked in oven.
Cheese Canneloni 6540
Stuffed with feta, ricotta, Romano and layered with marinara sauce, mozzarella and parmesan baked in oven.
Four-Cheese Baked Spaghetti 6045
Baked spaghetti noodles in RAZZíS special marinara sauce, smothered with mozzarella, parmesan, Swiss and and feta or cheddar cheese baked in oven.
Chiken Parmesan 7045
Two boneless chicken breasts topped with our wined simmered parmesan sauce and melted mozzarella, served on top of spaghetti baked in oven.
Eggplant Parmesan 7045
You don’t have to know if you like eggplant to enjoy this one. The eggplant is sliced, breaded and fried, then placed on top of a bed of spaghetti and topped with parmesan sauce and lots of melted mozzarella baked in oven.
Chiken Marsala 7748
Two tender lightly breaded breasts of chicken sautéed and served with a creamy Marsala wine and mushroom sauce.
Tortellini Putanessca 7045
Sautéed Black olives, artichoke hearts, tortellini pasta, capers, parmesan, feta and pesto with our special marinara sauce.
Spaghetti 5638
In RAZZíS special marinara sauce.
The following may be added to the above pastas for an additional charge of:
Meatballs 138

Chicken 138

Meat Sauce 138



PIZZAS, CALZONES, PANINI & SANDWICHES
Please see our menu for a full list of pizzas, calzones, panini and sandwiches.




DESSERTS
Please give us 2-3 days advance notice when ordering desserts due to availability.

Banquet Size
(Serves 12-16)


Party Size
(Serves 8-12)



New York Cheesecake 4525
Traditional, creamy New York cheesecake - simply delicious!
Baklava 4525
Crushed walnuts delicately spiced with cinnamon and honey and layered in buttery, flaky phylo dough.
Carrot Cake 4525
This is the most delicious carrot cake - full of fresh grated carrots, walnuts, pineapple, a hint of coconut, and topped off with cream cheese frosting.
Chocolate Sour Cream Cake 4525
Most and rich, a chocolate lover's dream!
Tiramisu 4525
This espresso and rum infused Italian dessert is lauered with creamy mascarpone cheese and topped with milk chocolate curls.



BEVERAGES


BANQUET
(BOTTLE)


BANQUET SIZE
(Pitcher)



Soft Drinks $3.909
Coke, Diet Coke, Sprite, Pink Lemonade and Root Beer.
Thomas Kemper (Bottle) 3
Root Beer, Cream Soda and Ginger Ale
Juices (16 oz. Bottle) 3
Orange and Apple juice
San Pellegrino- (25.3 oz) 4
Sparkling Natural Mineral Water
Acqua Panna- (33.8 oz) 4
Natural Spring Water



WINE
DINING and BANQUET ROOM ONLY


RED
BOTTLEGLASS
Cabernet Sauvignon Naked, WA - Organic Wine 23

Merlot Naked, WA - Organic Wine 23

Sangiovese Toscana, Italy 22

Red Blend, 14 Hands Hot to Trot, WA 21

Syrah Chateau Ste. Michelle, WA 22

Cabernet Sauvignon, The Vegan Vine, CA 22

Montepulciano Farnese, Italy 21


WHITE
Riesling Naked, WA - Organic Wine 24

White Zinfandel Fetzer, CA - Organic Wine 22

Chardonnay Naked, WA - Organic Wine 23

Pinot Grigio Fetzer, CA - Organic Wine 22

Sauvignon Blanc The Vegan Vine, CA 22


HOUSE SELECTIONS
Carafe1/2 CarafeGlass
Merlot Fetzer, CA - Organic Wine 22137

Cabernet Sauvignon Fetzer, CA - Organic Wine 22137

Chianti Piccini, Italy 20116

Pinot Grigio Fetzer,CA - Organic Wine 22137

Riesling Naked, WA - Organic Wine 22137

White Zinfandel Fetzer,CA - Organic Wine 22137

Chardonnay Fetzer,CA - Organic Wine 22137


BEER
DINING and BANQUET ROOM ONLY



DRAFT
PitchersPints
RAZZiS Red - From Naked City Brewing WA. “Northwest” Red Ale 7% AVB 146

Spacedust IPA - Elsyian Brewing WA. “IPA” 8.2% AVB 73 IBU N/A7

Red Hook ESB - Red Hook Brewing WA. “ESB” 7% AVB 28 IBU 146

Kolsch - Double Mountian Brewing OR. “light German Ale” 5.2% AVB 40 IBU 146

Pilsner - Chuckanut Brewery WA. “Pilsner Lager” 5% AVB 36 IBU 146

Summer Ale - Fremont Brewing WA. 5.3% AVB 45 IBU 146

Windows Down IPA - Alpine Beer CO. CA. “IPA” 7% AVB 45 IBU 146

2X4 DIPA - Melvin Brewing WY. “Double IPA” 9.9% AVB 100+ IBU N/A7

Kanacitra - Sound Brewery WA. “Northwest Style’ Pale Ale 5.4% AVB 27 IBU 146

Pistolero Porter - Payette Brewing Co. ID. “Porter” 6% AVB 13 IBU 146

Bad Apple Imperial Hard Cider (contains Honey) GF
2 Town Ciderhouse OR. “Imperial Cider” 10.5% AVB
N/A7


Sangria Hard Cider GF / Vegan
2 Portland Cider Co. OR. “Hard Cider” 5.5% AVB
146


No 5 IPA GF / Vegan
Ground Breaker Brewing OR. “Gluten Free IPA” 6%AVB 70 IBU
146


Vanishingpoint Pale GF / Vegan
Ghostfish Brewing Co. WA. Gluten Vree Pale Ale 5.3%AVB 45 IBU
146



Bottle Beer
Bottle
Bud Light, St. Louis, MO 4

Budweiser, St. Louis, MO 4

Corona, Mexico 4

Heineken, Holland 4

MGD, Milwaukee, WI 4

Haak-Beck, Germany(Non-Alcoholic Beer) 4


Gluten-Free Beer
Bottle

Red Bridge, St. Louis, MO 4

Bard’s Tale, Utica, NY 4

New Grist, Milwaukee, WI 4

New Planet, Fort Collins,CO - 3R Raspberry Ale - Off Grid Pale Ale - Belgian Ale 4

O mission, Portland, OR - IPA - Pale Ale - Lager 4

Harvester, Portland, OR - IPA - Pale Ale - Dark Ale - Experiment Ale 8

St. Peter’s, England 8

Glutenator, Salt Lake City, UT 8

Daura, Spain 5

Green’s, Belgium - Dubbel Dark Ale - Amber Ale - Tripel Blonde Ale 8