RAZZIS

Our Story

"How We Become The Leading Gluten-Free, Allergy-Friendly Pizzeria In The Nation"

The idea to diversify our menu started a decade ago when we heard that more and more of our customers had either developed gluten-intolerance or had family members suffering from it. They could no longer come to our restaurant and enjoy the foods they had grown up with. So, we started this journey to make everything on our menu available to those who could no longer eat gluten, and by request it spread into lactose-intolerance, nut allergies, vegan lifestyles and many other areas as well. We’re coming up with new ideas all the time to satisfy our customers. Our mission is to see everyone enjoying their favorite foods without sacrificing their health or well-being. Whether you like a traditional crust with the works, or find yourself avoiding certain foods for health/dietary purposes, at RAZZIS we have a LOT of something for everyone.